Lunch at Vintara Estate Winery to celebrate a friends birthday.
Gnocchi in a golden eschallot & pea sauce with 3 cheese filled zucchini flowers.
Produce Platter - house made game terrine and pate, olives, house made and local specialties including marinated eggplant, smoked salmon, olives & figs.
Cheese Plate - a selection of Milawa's finest; David Brown's select cheddar, King River Gold & Milawa's Blue.
Oh - and a fair dose of sunburn because we sat outside for 4 hours! Well worth it though for the brilliant food and wonderful company.
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